Turkey Red is an heirloom hard red winter wheat—a heritage wheat varietal that was commonly grown in the Upper Midwest over a century ago. This flour has moderate protein and excellent all-around baking qualities. No turkeys were harmed in the making of this flour.

Milled from: Turkey Red, an Heirloom Hard Red Winter Wheat   
Protein: 11.6%–12.5%
Extraction Rate: 100%
Great for:  Your favorite yeast or sourdough recipes, as well as in muffins and cookies. Good for breads, breads, cookies