Ingredients: Heirloom Mission Almonds, Raw Organic Wildflower Honey, Jacobsen Sea Salt
Almond trees have been cultivated in the United States since the mid-1700s when Franciscan Padres planted the first seedlings brought over from Spain. Almonds flourished here, particularly in California, where they became an important element of the state’s agricultural and culinary identity.
The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than larger, more popular and “attractive” varieties such as Nonpareil, Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. We think Mission almonds are perfect for almond butter, and we hope you agree! Made only with freshly roasted and milled Mission almonds blended with raw wildflower honey and sea salt, our Almond Butter is intentionally simple and straight-up delicious.
"Big Spoon Roasters makes handcrafted nut butters and snack bars from scratch with world-class ingredients sourced directly from local and like-minded producers who share our dedication to authentic quality and sustainability. We believe that our food choices matter, and our mission is to build a healthier relationship with our planet through delicious, nutritious foods made without compromise."
Signature color: almond tree leaf green
*No refined sugar
*Sweetened with honey
Allergens: contains almonds. May contain traces of coconut & peanuts.