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Organic Emmer Flour

Regular price $6.00

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Our milled emmer flour is naturally sweet and rich with a nutty flavor. (Remind you of anyone?) It can be used in place of common “whole wheat” flour for almost any recipe. This nutritionally dense flour (over 16% protein) absorbs moisture quickly; more so than other whole wheat flour. When following standard recipes you may find that you need to add more moisture (about 1/4 more) than what the recipe calls for. Some believe emmer flour can be used as an alternative flour for people with wheat or gluten sensitivities. Whatever. 

Age: Ancient
Grind: Fine grind for multipurpose. 
Best for: Artisan breads, muffins, cookies, and coffee cakes. It also makes a rich, brown, rustic pasta.
Protein: 16% (high in protein)
Flavors: Nutty, herbal

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Beginning March 1 all HOME DELIVERY orders will resume through marketwagon.com. Online orders for PICK UP continue as is. We invite you to visit our Gilboa store or find us on Saturdays at the Toledo Farmers Market.

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