Our Red Fife flour is ground from an heirloom wheat varietal thought to originate in 19th-century Canada. Or Glasgow. Or Ukraine! Its origin story has many threads but suffice to say it is a favorite of artisan bread bakers. Its high protein content (that’s gluten to you) presents herbal, nutty flavors and a sinfully moist crumb. This is definitely your grandma’s flour. Make her proud and bake her a loaf.
Flavors: Nutty, herbaceous