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Organic Heirloom Red Fife Flour

Regular price $6.00

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Our Red Fife flour is ground from an heirloom wheat varietal thought to originate in 19th-century Canada. Or Glasgow. Or Ukraine! Its origin story has many threads but suffice to say it is a favorite of artisan bread bakers. Its high protein content (that’s gluten to you) presents herbal, nutty flavors and a sinfully moist crumb. This is definitely your grandma’s flour. Make her proud and bake her a loaf.

Age: Heritage
Protein: 12.5%–14%
Flavors: Nutty, herbaceous

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HOME DELIVERY NOTICE

Beginning March 1 all HOME DELIVERY orders will resume through marketwagon.com. Online orders for PICK UP continue as is. We invite you to visit our Gilboa store or find us on Saturdays at the Toledo Farmers Market.

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