Our soft red flour has lower protein and less gluten strength. This makes it ideal for cakes, cookies, crackers, pastries, flat breads and pretzels. Fun Fact: Soft red wheat is used in Maker’s Mark Bourbon and Twizzlers. (That is not a cocktail.) Please consume Makers Mark and Twizzlers responsibly.

Age: —
Milled from: Soft red winter wheat     
Protein: 8%
Good for: Your favorite yeast or sourdough recipes, as well as in muffins and cookies.